|
Standard / Document |
Title |
| ISO/TS
16949:2009 |
Quality management systems -- Particular requirements for the application of ISO 9001:2008 for automotive production and relevant service part organizations |
| ISO/TS
29001:2010 |
Petroleum, petrochemical and natural gas industries - Sector-specific quality management systems - Requirements for product and service supply organizations |
| ISO 14001:2015 |
Environmental
management systems - Requirements with guidance for use |
| ISO 14001:2004/Cor 1:2009 |
Environmental
management systems - Requirements with guidance for use (Valid till 15-Sep-2015) |
| ISO
14004:2004 |
Environmental
management systems - General guidelines on principles,
systems and supporting techniques |
| ISO
14005:2010 |
Environmental
management systems -Guidelines for the phased implementation of an environmental management system, including the use of environmental performance evaluation |
| ISO
14006:2011 |
Environmental management systems - Guidelines for incorporating ecodesign |
| ISO
14015:2001 |
Environmental
management - Environment assessment of sites and organizations
(EASO) |
| ISO
14031:2013 |
Environmental
management - Environmental performance evaluation - Guidelines |
| ISO 14064-1:2006 |
Greenhouse gases - Part 1: Specification with guidance at the organization level for quantification and reporting of greenhouse gas emissions and removals |
| ISO 14064-2:2006 |
Greenhouse gases - Part 2: Specification with guidance at the project level for quantification, monitoring and reporting of greenhouse gas emission reductions or removal enhancements |
| ISO 14064-3:2006 |
Greenhouse gases - Part 3: Specification with guidance for the validation and verification of greenhouse gas assertions |
| OHSAS
18001:2007 |
Occupational
health and safety management systems - Requirements |
| IS 18001:2007 |
Occupational Health and Safety Management System –
Requirements with guidance for use (First Revision ) |
| OHSAS
18002:2008 |
Occupational
health and safety management systems - Guidelines for
the implementation of OHSAS 18001 |
| ISO/IEC
20000-1:2011 |
Information technology - Service management - Part 1: Service management system requirements |
| ISO/IEC
20000-2:2012 |
Information technology - Service management - Part 2: Guidance on the application of service management systems |
| ISO/IEC
20000-3:2012 |
Information technology - Service management - Part 3: Guidance on scope definition and applicability of ISO/IEC 20000-1 |
| ISO/IEC
27000:2012 |
Information technology - Security techniques - Information security management systems -- Overview and vocabulary |
| ISO/IEC
27001:2013 |
Information technology - Security techniques - Information security management systems - Requirements |
| ISO/IEC
27013:2012 |
Information technology - Security techniques - Guidance on the integrated implementation of ISO/IEC 27001 and ISO/IEC 20000-1 |
| ISO/IEC
27003:2010 |
Information technology - Security techniques - Information security management system implementation guidance |
| ISO 22301:2012 |
Societal security - Business continuity management systems - Requirements |
| BS 25999-2:2007 (Withdrawn & Superseded by ISO 22301) |
Business continuity management - Specification |
| ISO 22313:2012 |
Societal security - Business continuity management systems - Guidance |
| SA8000:2014 |
Social accountability 8000 standard (Published by Social Accountability International SAI) |
| ISO 26000:2010 |
Guidance on social responsibility |
| IS 15000:1998 |
Food Hygiene - Hazard Analysis and Critical Control Point (HACCP) - System and Guidelines for its Application |
| ISO 22000:2005/Cor 1:2006 |
Food
safety management systems – Requirements for any organization
in the food chain |
| ISO/TS
22004:2005 |
Food
safety management systems – Guidance on the application
of ISO 22000:2005 |
| ISO/TS 22002-1:2009 |
Prerequisite programmes on food safety - Part 1: Food manufacturing |
| ISO/TS 22002-2:2013 |
Prerequisite programmes on food safety - Part 2: Catering |
| ISO/TS 22002-3:2011 |
Prerequisite programmes on food safety - Part 3: Farming |
| FSSC 22000:Issue 3.2 (Feb 2015) |
Certification of food safety management systems - requirements for companies throughout the food chain |
| ISO
28000:2007 |
Specification for security management systems for the supply chain |
| ISO
14971:2007 (Confirmed in 2010) |
Medical
devices - Application of risk management to medical devices |
| ISO 50001:2011 |
Energy management systems - Requirements with guidance for use |
| ISO 29990:2010 |
Learning services for non-formal education and training - Basic requirements for service providers |
| ISO 22716:2007 |
Cosmetics – Good Manufacturing Practices (GMP) – Guidelines on Good Manufacturing Practices |
| IRIS: Rev 02.1 |
International Railway Industry Standard |
| FAMI-QS Code of Practice: Ver 5.1 |
Quality and Safety System for Specialty Feed Ingredients and their Mixtures. The code was approved in 2007 by the EC (Standing Committee on the Food Chain and Animal Health) as being a suitable system for implementing the requirements of European Feed Hygiene Regulation 183/2005 |
